Food ready on time, everyone’s food hot and freshly cooked. Can’t fault Hatti at all, still our favourite Indian restaurant.
placed by Laura Parker on the 30th May 2018
Whenever I go to Hatti, whether it be for a sit down meal or a takeaway it’s always a great experience. The food is always amazing but the service is even better, would highly recommend.
placed by Charlotte Richards on the 28th May 2018
Takeaway from Hatti
Food was fabulous as always.
Thank you guys
placed by Wendy Hughes on the 21st May 2018
Great food as always
The best Indian restaurant and take away, we always have a great meal here, ordered a take away online last night and went to pick it up, it was so easy, it was all ready when we got there! Food was excellent, will always recommend Hatti to everyone!
placed by Laura Parker on the 21st May 2018
Curries too sweet.
Curries were too sweet. I dint expect sugar in a curry.
placed by Margaret Antony on the 26th April 2018
Good food, good service
Have used hatti for take always and been to the restaurant. Always good food and friendly staff
placed by Tammy Murphy on the 9th April 2018
Great Restaurant Great Food
Always order from here as the food is lovely and great service
placed by Jaman Hussain on the 8th March 2018
Best Indian I have been to !
I've been to Hatti five or six times now and each time it has been excellent ! The food is freshly cooked and they are more than happy to cook things to your liking and make recommendations. The service is excellent, especially from Zee the manager, who is extremely accommodating and a great asset to the restaurant. I will definitely be returning and highly recommend it.
placed by Julie Shanahan on the 28th February 2018
Wow wow wow
Fantastic night,food and never known such amazing personal friendly service talk about go the extra mile! We came from Cardiff and would deffinatley come again
placed by Emma morris on the 11th February 2018
Great food great service
Very welcoming great food and great value for money would recommend
placed by Daniel Cottle on the 5th February 2018